Chinese Food
All Recipes
Steamed eel with radish
Eels are high in nutrients. Mom will get carsick. Dad will do it every time before returning home. He won't get carsick after eating. With my father's love for my mother
Colored rice
During the Qingming Festival, my mother would always go to the riverside to find a kind of wild Artemisia and come back to make glutinous rice. The thick fragrance always makes our sisters have a big appetite. Last year, my dear mother died Welc... ...
Coarse Sushi
Always wanted to try sushi
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
Chaozhou Wuxiang zongzi
Chaozhou rice dumplings with egg yolk and five spices
Homemade sausage powder (electric pancake with Chaoshan flavor)
People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Colorful salad of diet + brown rice ball + fried mushroom
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Fried egg with shallot and radish
During the Spring Festival, my mother sent me a large bag of dried radishes. My mother hasn't pickled for many years. Because I said that I suddenly wanted to eat dried radishes. My mother washed, cut, pickled, salted and sun dried radishes from... ...
Water melon and Chaoshan snacks
Chaoshan snacks
Rice with assorted casserole
The appearance of Jiuyang iron kettle electric rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric rice cooker evenly heated. And its innovative full boil... ...
Glutinous rice dumpling
It's a glutinous rice dumpling. The filling is easy to make. Prepare the materials the day before. It's much more convenient to do the next morning. It's a simple and practical breakfast Kwai.
Fried potato slices with minced pork sauce
Anyway, I like potato chips very much since I was very young. It seems that all my friends are like this. No matter how I do it, I won't feel bored. Stewed, boiled, fried, cold... Even every time I go to buy a dish, no matter whether there is a ... ...
Dried bacon with radish
It's full of memories. Smoked Hunan bacon with crispy dried radish. Radish absorbs the fat of bacon. Delicious food
